Main Courses
              and Vegetarian
                                                                   
                                                                     

Paella de pescado o mixta
Seafood or mixed paella (minimum two persons)

Langostinos Mariposa
Four open king prawns with lemon, wine, parsley, and garlic sauce

Filete de mero marinado
Fillet of halibut in a Cava, asparagus and lemon and garlic sauce 14.80

Bacalao con espinacas
Fresh fillet of cod with spinach in a dill sauce 14.80

Filete de Lubina con escabeche
Oven baked fillet of Sea bass in a prawn, white wine
and herb sauce

Pollo al Pisto
Breast of chicken on a bed of onions, peppers, tomato and paprika

Pollo relleno de jamón con salsa de queso azul
Breast of chicken stuffed with cured ham and blue cheese sauce 12.80

Chuletón al Piquillo
Rib eye of beef with hot pepper sauce

Solomillo Toresano
Grilled fillet steak in a wine sauce from Toro,
with roast potatoes and Foie Gras

Escalope de ternera Zamorana
Veal escalope in a wine, mushroom and cream sauce

Ternera al rosmarino
Veal chop with rosmary in a wine sauce

Cordero Segoviano
Oven baked saddle of lamb in its own juice

Cochinillo Asado
Roast suckling pig

Higado de Ternera
Calves liver with onions and red wine sauce

Parilla de vegetales
Mixed grilled vegetable platter

Desserts


Coffee