Paella de pescado o mixta

Seafood or mixed paella (minimum two persons)

£28.00

Langostinos Mariposa

Four open king prawns with lemon, wine, parsley, and garlic sauce

£15.80

Filete de mero marinado

Fillet of halibut in a Cava, asparagus and lemon and garlic sauce

£15.80

Bacalao con espinacas

Fresh fillet of cod with spinach in a dill sauce   

£15.80

Filete de Lubina con escabeche

Oven baked fillet of Sea bass in a prawn, white wine and herb sauce

£15.80

Pollo al Pisto

Breast of chicken  on a bed of onions, peppers, tomato and paprika

£14.20

Codornices con uvas

Roasted quails served in a brandy and grape sauce

£15.80

Chuletón al Piquillo

Rib eye of beef with hot pepper sauce

£16.80

Solomillo Toresano

Grilled fillet steak  in a wine sauce from Toro, with roast potatoes and Foie Gras

£16.80

Escalope de ternera Zamorana

Veal escalope in a wine, mushroom and cream sauce

£14.80

Ternera al rosmarino

Veal chop with rosmary in a wine sauce

£15.80

Cordero Segoviano

Oven baked saddle of lamb in its own juice

£16.80

Cochinillo Asado

Roast suckling pig

£16.80

Higado de Ternera

Calves liver with onions and red wine sauce

£14.50

Parilla de vegetales

Mixed grilled vegetable platter

£9.50

All main courses served with potatoes and a selection of vegetables