Starter

Soup of the day

Calamares a la Romana

Spanish chorizo cooked in red wine

Cured ham croquettes

Oyster mushrooms with prawns in garlic and wine

Piquillo peppers stuffed with fresh crab

Mixed Salad

Main Course

Oven baked saddle of lamb
In its own juice

Veal escalope in a wine, mushroom and cream sauce

Rib eye of beef with hot pepper sauce

Calves liver with onions and red wine sauce

Breast of chicken on a bed of onions, peppers, tomato and paprika

Oven baked fillet of Sea bass in a prawn, white wine
and herb sauce

Mixed Paella

Dessert

2 Courses £14.50
3 Courses £16.50