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Jamón Serrano
Spanish Cured Ham

Tabla Castellana
Selection of Spanish cut meats

Pan tostado con tomate, jamón y basílica
Toasted bread with tomato, garlic, olive oil,
basil and cured ham

Boquerones marinados en aceite de oliva, ajo y limón
Marinated anchovies in olive oil, garlic and lemon

Mejillones del Pescador
Steamed mussels in a white wine sauce

Gambas al Ajillo
Prawns cooked in olive oil, white wine, garlic and chillies


Berenjenas fritas con miel
Honey-coated fingers of aubergine

Tartaletas fritas de queso con arándando
Warm cheese tartlets with cranberry sauce

Patatas Bravas
Spicy sauté potatoes

Tortilla Española
Spanish Omelette

Chorizo Toresano
Spanish chorizo cooked in red wine

Morcilla de Arroz con Pimientos del Piquillo
Rice and Black Pudding with Piquillo Pepper

Chipirones en su tinta
Baby squid in its own ink

Pollo al ajo y tomillo
Chicken in a wine, garlic and thyme sauce

Sopa del dia
Soup of the day

Pinchos Morunos
Brocheta of Marinated Pork

Chanquetes fritos
Fried white bait with paprika

Calamares a la Romana
Fried squid in breadcrumbs

Albóndigas
Beef meatballs in an onion, pepper and tomato sauce

Estofado de cordero con garbanzos
Lamb stew with chick peas

Michirones a la Castellana
Broad bean, ham and chorizo stew

Setas con gambas, vino y ajo
Oyster mushrooms with prawns in garlic and wine

Croquetas de Jamón Serrano
Deep fried cured ham croquettes

Pimientos del Piquillo rellenos de Cangrejo de Mar
Piquillo peppers stuffed with fresh crab

Pimientos del Padron
Pachón peppers fried in olive oil and sea salt

Pulpo a la Gallega
Tender Octopus with paprika and sea salt

Pincho de vieras, chorizo y alcachofa
Brocheta of scallops, chorizo and artichoke hearts

Ensalada Española
Lettuce, tomato, onion, olive, tuna and white
asparagus salad

Bread and olive oil

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